Grains, Starches, Sugars, and Keto, oh my!

WP-StarchesGrainsSugarsGrains, starches, and sugars are all pretty taboo when following a ketogenic lifestyle. These three types of foods can be very confusing, especially when first beginning the Keto journey. You will find that it becomes increasingly necessary to read labels and learn the names of (including “hidden” or not so common names of) each of these types of foods. Some types can fall into more than one category and that’s okay. The important issue is to become familiar with most of the names on today’s blog post. Be sure to bookmark the page so you can come back and refer to it often. Especially while you shop! Continue reading “Grains, Starches, Sugars, and Keto, oh my!”

Credit Card Tracker Organizer

I just love being organized! Don’t you? In the upcoming days, weeks, months, I am going to provide you with a TON of totally free organizer pages!! Just in time for the new year! Right?! First up is a credit card tracker… keep track of your minimum monthly payment due, due date, and current balance… and if you work it well you can even watch as your balance decreases each month! I hope you find this as useful as I will.

Continue reading “Credit Card Tracker Organizer”

12 Weeks to a Keto Lifestyle Guide

This guide began as an informational sheet I was putting together for a family member who was considering the Keto lifestyle. I quickly realized it may be a useful tool for many others to use who are also considering the Keto lifestyle. I hope this step-by-step guide will help ease you into transitioning towards a Keto lifestyle. Cheers to your good health. Continue reading “12 Weeks to a Keto Lifestyle Guide”

Philly Cheesesteak Omelet

Philly Cheesesteak Omelet

Category: breakfast, lunch, dinner, eggs, meat

Yield: 6

Serving Size: 1

Calories per serving: 215

Fat per serving: 15.8

Carbs per serving: 4

Protein per serving: 14.3

Keto compliant Philly Cheesesteak Omelet recipe! Perfect for breakfast, lunch, or dinner!! Who says eggs are only for breakfast?!


  • 1 pound shaved sirloin or ribeye steak (ribeye gives a better result)
  • 1 green pepper, cleaned and cut into thin slices
  • 1 onion (yellow or sweet), cleaned and cut into thin slices
  • 1-2 Tablespoons grass-fed butter, ghee, bacon fat, or avocado oil (bacon fat is the bomb!)
  • Pink sea salt
  • Black pepper
  • 6 eggs, beaten
  • 1 Tablespoon heavy whipping cream
  • Dash of hot sauce (optional)
  • Parsley (fresh or dried)
  • 6 slices provolone cheese


  1. In a large skillet or electric skillet gently melt the fat/butter/oil of your choice.
  2. On med-high heat add meat, peppers, and onions
  3. Season with salt and pepper to taste.
  4. Once cooked thoroughly and the peppers and onions are slightly caramelized, remove all from heat.
  5. Turn heat down slightly, about medium so the eggs will gently cook.
  6. Combine eggs, heavy whipping cream, salt, pepper, and dash of hot sauce, whip until well combined.
  7. Add egg mixture to skillet and smooth out so it is flat.
  8. Cover with lid so the top cooks but keep an eye on it so it does not overcook or burn (this part is a little tricky and may take practice)
  9. Across the middle and on top of the eggs place 3 slices of provolone cheese,
  10. Now place meat mixture (keeping in the middle), then the remaining 3 slices of provolone cheese on top of the meat mixture.
  11. Place lid so that cheese melts, should only take a minute or so.
  12. Turn heat off then roll up one side of egg mixture on top of meat mixture, press down so it adheres to the cheese.
  13. Now roll up other side and press on top of the egg to form a burrito like shape. Roll omelet over and sprinkle top with sea salt, black pepper, and parsley!
  14. Serve with a little Avocado mayo (we like Primal Kitchen brand) and enjoy!


*Many butchers are able to shave cuts of sirloin roast or ribeye roast for you.

**Macronutrients are based on grassfed ribeye, grassfed butter for the fat option, 1 cup yellow onion, and a medium sized green pepper

1 serving equals 1 of 6 equal pieces of the complete omelet

Keto Veggies

Loaded with fiber and disease-fighting nutrients, vegetables should be a central part of your Keto (low-carb) dietary lifestyle. With a few exceptions, most vegetables are quite low in carbohydrates and calories. Be sure to eat a wide variety of different colors of vegetables because different pigments — green, yellow, orange, red, blue, purple, and white – indicate the presence of different types of phytochemicals that fight cancer, heart disease, and numerous other health problems.

Seven to ten servings of vegetables every day will provide a generous amount of health-promoting nutrients. If you are following the a low-carb/Keto lifestyle, you will rely mainly on low-carb vegetables for these nutrients. The following breaks down the various levels of low to high carb vegetables.

Non-Starchy Low Carb Vegetables (approx 5-10 grams of carbohydrates per serving):

Spinach, lettuce, arugula, and other salad greens; broccoli, cauliflower, celery, cucumbers, mushrooms, radishes, scallions, sprouts, artichokes, asparagus, bamboo shoots, bean sprouts, broccoli rabe (rapini), green beans, Brussels sprouts, cabbage, carrots, eggplant, green beans, collard and mustard greens, hearts of palm, jicama, kale, kohlrabi, leeks, okra, snow peas, bell peppers, pumpkin, spaghetti squash, yellow squash, tomatillos, tomatoes, turnips, turnip greens, and zucchini

We’ve provided macronutrients for a few of the low carb vegetables listed above.

Spinach, 1 cup, uncooked = 1.1g carbs, 0.7g fiber, 0.1g sugar, 0.1g fat, 0.9g protein

Green Leaf Lettuce, 1 cup shredded = 1g carb, 0.5g fiber, 0.3g sugar, <0.1g fat, 0.5g protein

Arugula, 1 cup, uncooked = 0.73g carbs, 0.3g fiber, 0.41g sugar, 0.13g fat, 0.52g protein

Broccoli, 1 cup chopped, uncooked = 6.04g carbs, 2.4g fiber, 1.55g sugars, 0.34g fat, 2.57g protein

Cauliflower, 1 cup uncooked = 5.3g carbs, 2.5g fiber, 2.4g sugars, 0.1g fat, 1.98g protein

Celery, 1 medium stalk (7.5-8″ long) = 1.19g carbs, 0.6g fiber, 0.73g sugar, 0.07g fat, 0.28g protein

Cucumbers, 1/2 cup slices with peel = 1.89g carbs, 0.3g fiber, 0.87g sugar, 0.06g fat, 0.34g protein

Mushrooms, 1 cup pieces/slices, uncooked = 2.3g carbs, 0.7g fiber, 1.16g sugars, 0.24g fat, 2.16g protein

Peppers, red, 1 cup chopped, uncooked = 8.98g carbs, 3g fiber, 6.26g sugars, 0.45g fat, 1.48g protein

Radishes, 1 cup slices, uncooked = 3.94g carbs, 1.9g fiber, 2.46g sugars, 0.12g fat, 0.79g protein

Scallions, 1 cup chopped, uncooked = 7.34g carbs, 2.6g fiber, 2.33g sugars, 0.19g fat, 1.83g protein

Medium-Carb Vegetables (approx 10 grams of carbohydrates per serving):

Beets, onions, rutabaga, sugar snap peas, and water chestnuts

High-Carb Vegetables (approximately 15 grams of carbohydrates per serving):

Corn, baked beans, lima beans, black-eyed peas, legumes, green peas, small new potatoes, sweet potatoes, baking potatoes, acorn squash, butternut squash, and yams.

What’s a Serving?

Seven to ten servings of vegetables a day is best to optimize your health. This is not as hard as you may think since each of the following constitutes a serving:

  • 1 cup leafy salad greens
  • 1/2 cup cooked or raw vegetables
  • 1/2 cup cooked dried beans or peas (not Keto compliant)
  • 3/4 cup vegetable juice (pure, no sugar added)

Using the above guidelines, a large chef salad made with 3 cups of lettuce plus a cup of other chopped vegetables like mushrooms, onions, carrots, and tomatoes equals five servings. If you include at least one cup of vegetables at each meal, and replace snacks with vegetables, you will easily meet or exceed the minimum daily recommendation of five servings of vegetables a day. However, remember for optional health you will want to aim for seven to ten servings per day.