Philly Cheesesteak Omelet

Philly Cheesesteak Omelet

Category: breakfast, lunch, dinner, eggs, meat

Yield: 6

Serving Size: 1

Calories per serving: 215

Fat per serving: 15.8

Carbs per serving: 4

Protein per serving: 14.3

Keto compliant Philly Cheesesteak Omelet recipe! Perfect for breakfast, lunch, or dinner!! Who says eggs are only for breakfast?!

Ingredients

  • 1 pound shaved sirloin or ribeye steak (ribeye gives a better result)
  • 1 green pepper, cleaned and cut into thin slices
  • 1 onion (yellow or sweet), cleaned and cut into thin slices
  • 1-2 Tablespoons grass-fed butter, ghee, bacon fat, or avocado oil (bacon fat is the bomb!)
  • Pink sea salt
  • Black pepper
  • 6 eggs, beaten
  • 1 Tablespoon heavy whipping cream
  • Dash of hot sauce (optional)
  • Parsley (fresh or dried)
  • 6 slices provolone cheese

Instructions

  1. In a large skillet or electric skillet gently melt the fat/butter/oil of your choice.
  2. On med-high heat add meat, peppers, and onions
  3. Season with salt and pepper to taste.
  4. Once cooked thoroughly and the peppers and onions are slightly caramelized, remove all from heat.
  5. Turn heat down slightly, about medium so the eggs will gently cook.
  6. Combine eggs, heavy whipping cream, salt, pepper, and dash of hot sauce, whip until well combined.
  7. Add egg mixture to skillet and smooth out so it is flat.
  8. Cover with lid so the top cooks but keep an eye on it so it does not overcook or burn (this part is a little tricky and may take practice)
  9. Across the middle and on top of the eggs place 3 slices of provolone cheese,
  10. Now place meat mixture (keeping in the middle), then the remaining 3 slices of provolone cheese on top of the meat mixture.
  11. Place lid so that cheese melts, should only take a minute or so.
  12. Turn heat off then roll up one side of egg mixture on top of meat mixture, press down so it adheres to the cheese.
  13. Now roll up other side and press on top of the egg to form a burrito like shape. Roll omelet over and sprinkle top with sea salt, black pepper, and parsley!
  14. Serve with a little Avocado mayo (we like Primal Kitchen brand) and enjoy!

Notes

*Many butchers are able to shave cuts of sirloin roast or ribeye roast for you.

**Macronutrients are based on grassfed ribeye, grassfed butter for the fat option, 1 cup yellow onion, and a medium sized green pepper

1 serving equals 1 of 6 equal pieces of the complete omelet

https://jordynlei.com/philly-cheesesteak-omelet/

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